Cocoa Paste Trick for Hot Chocolate: Silky, Lump-Free Mugs
The Paste Trick Is the Real Recipe The difference between a grainy mug and a smooth one is not the cocoa brand, the milk type, or even the sweetener. It is the order of operations. Cocoa powder is a microscopic, fat-bearing powder that resists water at first contact. If it hits a full mug of hot milk all at once, the outside hydrates immediately, the center stays dry, and the powder turns into little sealed clumps that hang on until the last sip. ...