Meat Tenderizer Powder Ingredients: Why the Enzyme Is a Small Part
The real story in the jar A closer read of meat tenderizer ingredients usually changes the way the product makes sense. The enzyme on the front label is the active part, but it is rarely the bulk of the powder. Most commercial jars are built around a delivery system: salt, starch, dextrose, anti-caking agents, and sometimes added spices. The enzyme is the specialist; everything else is there to keep it dry, spread it evenly, and make the powder usable in a real kitchen. ...