Chili Powder Heat: Why the Base Pepper Controls the Burn
The Heat in Chili Powder Starts With the Pepper Side-by-side tasting of supermarket jars and homemade blends shows the same pattern every time: the burn is not driven by the whole spice list. It is driven mostly by the dried pepper at the center of the blend. Cumin, garlic, oregano, and paprika shape the flavor, but the pepper base sets the ceiling for heat. If the ingredient panel feels vague, the spice breakdown is the best place to start because it separates the pepper foundation from the supporting spices that ride along with it. ...