Fish Oil Oxidation Control: The Real Test of a Contract Manufacturer
Fish Oil Oxidation Control Is the Real Test of a Manufacturer The most important question in fish oil manufacturing is not whether a facility can put oil into a softgel. Many can. The harder question is whether that facility can keep EPA and DHA fresh, potent, and defensible from raw material receipt through the last month of shelf life. Fish oil is chemically fragile. The same double bonds that make omega-3 fatty acids biologically valuable also make them prone to oxidation. Once oxidation begins, the product can lose potency, develop fishy odor, generate unpleasant burp-back, and drift out of specification long before the expiration date printed on the bottle. ...